This is a journey into the world of gardening in limited spaces, with varying degrees of expertise – or none at all. It’s also gardening on a shoestring with ideas for recycling and upcycling. However, I will concentrate on growing the produce and leave the cooking and recipes meantime, which is probably another way of saying I’m not a very good cook. I hope you will enjoy reading the pages and it will give some fresh ideas or inspire non-gardeners to take up the trowel. There is nothing that beats fresh home-grown fruit and vegetables and once you compare them with supermarkets’ perhaps chemically enhanced produce, you will notice a difference.

It all starts here In the beginning …

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